Taste explorations - Menu

A unique gastronomic experience born out the tasteful meeting of many French recipes and produce grown in the local terroir.

This week, you will start with :

Soup of the day - R60
Canded sherry tomatoes "clafoutis" - R65
"Niçoise" salad  - R55
Springbok Carpaccio - R75

As a main course :

Vegetarian wok - R140
Salmon cream tagliatelles - R130
Roasted pork chop, Homemade mashed potatoes and mustard sauce - R155
Dorado fillet, fried zucchinis and mushroom, virgin sauce - R230
Venison "pot au feu", spring onion cooking broth - R160

Unmissable desserts :

Apple tart and Rooibos tea cream - R50
Chocolate Parfait, kiwi sauce - R60
Homemade ice cream, fresh fruit plate - R55
Raspberry and white chocolate mousse - R65

Kids Menu - R115

For your little gourmets, we offer you the choice of the main course carefully prepared by our Chef according to our seasonal menu.
Two scoops of ice cream of your choice to finish off your meal in style !


Note : Our menu is made for one week and subjects to daily harvest. We may sell out of some dishes, please allow us to run out of some products as all is fresh. If we do, we will do our very best to offer you the best alternative. Thank you for your understanding.