Taste explorations - Menu
A unique gastronomic experience born out the tasteful meeting of many French recipes and produce grown in the local terroir.
This week, you will start with :
Soup of the day - R60
Chickpeas hummus, grilled vegetables with sesame oil - R55
Springbok carpaccio, Pecorino cheese, rocket and mustard sauce - R70
Zucchini salad, croutons, parmesan slices, lime dressing - R55
As a main course :
Vegetables from the garden wok and quinoa - R140
Arabiata Pasata (Penne or Spaghetti) - R130
Braai marinated chicken, white wine foam, seasonal vegetables, pap - R160
Venison fillet, carrot mash, vegetables of the day, reduced juice - R200
FTartare of Ostrich, baby potatoes "sautés" - R175
Unmissable desserts :
Pavlova, Homemade vanilla ice cream, strawberry slices & sauce - R60
Red fruits and chocolate "Mendiant", homemade coconut ice cream - R60
Homemade ice cream, fresh fruit plate - R55
White chocolate parfait and salty butter caramel - R65
Citrus Mousse - R55
Kids Menu - R115
For your little gourmets, we offer you the choice of the main course carefully prepared by our Chef according to our seasonal menu.
Two scoops of ice cream of your choice to finish off your meal in style !
Note : Our menu is made for one week and subjects to daily harvest. We may sell out of some dishes, please allow us to run out of some products as all is fresh. If we do, we will do our very best to offer you the best alternative. Thank you for your understanding.