Taste explorations - Menu

A unique gastronomic experience born out the tasteful meeting of many French recipes and produce grown in the local terroir.

This week, you will start with :

Soup of the day - R60
Springbok carpaccio, green leaves frome the garden, balsamic dressing - R70
Quinoa and poached eggs, vegetables slices - R55
Grilled vegetable plate, sour cream "aigrelette" - R60

As a main course :

Fresh basil and mushrooms risotto - R130
Coconut and dried fruits lamb curry - R160
Chicken breast supreme, ginger creamy sauce on vegetable selection from our garden - R150
Venaison fillet, red wine reduce juice - R200

Unmissable desserts :

Chocolate tarte with home made ice cream of the day - R60
Roast pears served like a crumble - R50
Pannacotta and red fruits coulis - R55
Pinneapple exploration - R50

 

Note : Our menu is made for one week and subject to daily harvest. We may sell out of some dishes, please allow us to run out of some products as all is fresh. If we do, we will do our very best to offer you the best alternative. Thank you for your understanding.